The Cheese Cave | Faribault, MN

Cranberries Romanoff


  • 1 bag fresh cranberries
  • 3/4 c sugar juice of three oranges, separated
  • zest of one orange
  • One quart Mascarpone cheese
  • 1/4 c packed brown sugar
  • 3 tbsp. Grand Marnier (orange liqueur)
  • chopped pistachios for garnish

Recipe Instructions

  • Pour juice of two oranges and zest over fresh cranberriesin medium size saucepan.
  • Add sugar, stir and place over medium heat. Cook, stirring occasionally, until cranberries have popped and thicken into a sauce.
  • Remove from heat to cool to room temperature.
  • Meanwhile mix juice of the other orange, brown sugar and liqueur with the mascarpone cheese.
  • Put a couple of tablespoons of cheese mixture in the bottom of a white wine glass or champagne flute.
  • Add a couple of tablespoons of the cranberry mixture.
  • Alternate layers finishing with cranberries.
  • Top with chopped pistachios. Refigerate until ready to serve; at least one hour.

Serves 4-6

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