Blue Cheese Burgers
- 1 pound ground beef
- 1/2 tablespoon cayanne
- 6 ounces Amablu premium American blue cheese
- 1/2 tablesoon oregano
- 4 hamburger buns
Season beef with cayenne, oregano and garlic poweder. Form beef into 4 patties. Divide each patty, through the center, into two, and flatten. Place blue cheese on one patty and top with other patty. Pinch the edges to seal. Gril burgers to desired degree of doneness.
