A beautiful Vermont Cheddar with earthy undertones of sage oil and rubbed sage. Made with cultured whole milk with no preservatives. The sage flavor is most enhanced when paired with a medium-bodied red wine and served with freshly sliced vegetables. This savory cheese is delicious on its own but can also be used as a main dish ingredient. To ensure enjoyment of its delightful flavor serve at room temperature. Grafton artisanal cheeses are free from chemical additives, synthetic growth hormones, or preservatives.