A signature product of the Grafton Village Cheese Company, the Classic Reserve is a raw milk cheddar aged for 24 months. The aging process concentrates the complex flavor by releasing moisture throughout the cheese. The sharp flavor of real Vermont cheddar is complex in flavor with an acidic tangy bite followed by smooth creaminess. Served as a stand alone cheese or with crackers, this cheese is the perfect buffet food party idea. To ensure enjoyment of its delightful flavor serve at room temperature. Grafton artisanal cheeses are free from chemical additives, synthetic growth hormones, or preservatives.